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Fish Restaurant · Hertzeliya

CRUDO

Fine Bites & Cocktails

CRUDO LAB

Every day at Crudo Lab begins with what the sea has yielded. Fish and seafood landed that morning arrive in the kitchen at their peak, where they are handled with restraint and allowed to define each dish. Japanese technique brings precision and clarity to the natural flavours of the sea, while Italian elegance and warm hospitality shape the experience around them. Each day’s selection is sourced according to the number of expected guests – a deliberate approach that ensures exceptional quality, careful preparation and respect for every ingredient.

 

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Our Team

Behind Crudo Lab are Rachel and Andrea Maggi, owners of a restaurant group operating in Israel and Italy. Their portfolio includes Calata 15, the authentic Italian restaurant in Herzliya, Casa Tua and additional venues in Pesaro, Italy.

At Crudo Lab, they bring their culinary experience to a new concept that connects Italian cuisine with the technique and precision of Japanese cooking. Meticulously selected ingredients, carefully considered pairings and influences from both culinary traditions come together in a contemporary menu with a distinct identity. From the kitchen to the dining room, every detail reflects the same commitment to quality, precision and thoughtful hospitality.